18 thirsty whisky enthusiasts. 6 whiskies. 1 slightly-nervous-but-super-excited host. Yes, it was me hosting my very first whisky tasting evening!
Featuring a curiously named Speysider, a 23 year old indie blend from the chaps at Cadenhead, a brash young sherry-hinted from Wolfburn, small batch bourbon from Smooth Ambler, a Mortlach classic and finally ‘fake’ Ardbeg. Continue reading Tasting Session #1: The Inaugural One
The Roast ChiChicken is two boneless chickens separated by a layer of streaky bacon and topped with a mustard-based herb crust Continue reading Roast ChiChicken
Pork ala Simon is a smoky herby roll of roasted pork shoulder. It’s super savoury, best served with plain carbs, fresh greens and a little gravy. Continue reading Pork ala Simon
Tricks I learnt through years of preparing that meat mountain… the almighty Turducken. Continue reading Tips and Tricks from a Turducken Vet